I am tres excited this morning due to two exciting pieces of info:
1) I’ve received a verbal offer for a new job (which explains why I’ve been a bit quiet the last two weeks)
2) I’ve discovered that it is possible to quite easily make my own lactose-free cream cheese
My dream of a completely FODMAP friendly cheesecake can now be achieved!
I’ll have to combine two different recipes. The first one is for making your own yoghurt (I’ll just use lactose free milk), which was posted on The Stone Soup last week. The other was posted by Sarah Wilson this morning, and is basically just some pretty easily instructions on how to make your own cream cheese from yoghurt. Seems pretty logical, yeah?
Will need to source the equipment first (thermometer, esky, starter culture, muslin) and will then give it a go. Shall post results once I have them. If anybody else gets in before me, god speed!